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SPRING MENU

*Our new menu launches is live*

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To Start / Small Plates

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How to order small plates - We suggest 2-3 plates or dips per person, or share them with the table.

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Sticky Belly Pork - Hot honey belly pork, sesame, chilli, ginger, pickled green apple slaw (gfa) 11.95

Greek Baked Feta - Oven-baked feta, apricot, toasted fennel & honey (v) 9

Fish Snitzel - Crisp fried fish, lemon oil, garlic aioli 10.50

Chicken Karaage - Sweet, spice, garlic & pickled chilli 9

Tuscan Steak - Black garlic butter, balsamic, chimichurri 28

Fried Halloumi - Golden fried halloumi, chilli crunch, honey & mint 9.5

Piedmontese Crispy Potatoes - Twice-cooked potatoes, creme feta, garlic, spring onions, lemon & herb oil (v) 8

Korean Beef Taco - 12 hour braised beef, reduced sweet-spiced glaze, asian slaw 9.5

Albondigas Meatballs - Slow-cooked meatballs in tomato, chipotle sauce, peppers 8.5

Enoki Fried Mushroom (vga) crispy onions, black garlic, aioli 8

Roasted Summer Root - Roasted beetroot, pomegranate molasses, whipped feta, herb dressing (v) (vga) 8.5

Lebanese Cauliflower - Crispy cauliflower, black garlic tahini, toasted almonds, seeds, harissa oil. (v) (vga) 8

Quesadilla – Smoked cheese, jalapeños & chopped salsa, guacamole (v) 9

 

Summer Mezze

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Guacamole & Crispy Chilli Crunch (vga) 6.5

Moroccan Hummus – Spiced Hummus, crispy chickpeas, onions & Harissa oil. Served with fried pita strips (v) (vg) 6.5

Roasted Aubergine Gannoush - Slow-roasted aubergine, miso tahini, crispy onions, sesame. (v) (gfa) 6.5

Spiced Chickpeas - Tomato ragu, preserved lemon & spices (v) (vg) 6.5

Olives (v) (vga) 7

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Mains

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Skillet Roasted Vicentina Cod - Roasted cod, black garlic & lemon, crispy feta potatoes 26

10 oz Picanha Rump Steak Served with skin on salted fries, deep fried mushroom (gfa) 32

Extra Sides - Peppercorn sauce 3.5 | Buttery Greens 4 | Creamy Mash 4 | Garlic Bread 10

Kombu Poke Bowl - Japanese salad bowl, sticky Jasmine rice, hens egg, toasted nuts, crispy kale (gfa) 18.5

Choose Belly Pork 7 - Korean Beef 6 - Crispy Chicken Karaage or Crispy Vegan Chicken (v) (vg) 6

Fried Halloumi Summer Salad Tahini dressing, sweet crispy chilli, rocket (v) 17

Roast Beetroot & Feta Salad Pickled apple & kale slaw, walnut & dill lemon dressing, rocket (v) (vga) 16.95

Caesar Salad Lettuce, shaved hard cheese, focaccia croutons, smoky bacon bits, caesar dressing (v) (gfa) 16.95

 

Pub Classic

 

Handcrafted Steak Pie Shortcrust pastry, Leicestershire Tiger ale, greens, gravy, crispy onions. Creamy mash or salted fries 19

Whitby Scampi Salted skin on fries, tartare sauce & garden peas 17.50

Battered Fish & Fries Battered cod fillet, salted skin on fries, tartare sauce, garden peas (gfa) 19 Add curry sauce 2

All Day Breakfast Oxton sausage, smoked bacon, poached hen egg, mushroom, toasted foccacia, beans (va) 15 (until 3pm)

Caesar Salad Lettuce, shaved hard cheese, focaccia croutons, smoky bacon bits, caesar dressing (v) (gfa) 15.95 Add Panko Chicken 6

10 oz Rump Steak Served with skin on salted fries, fried mushroom (gfa) 29

Extra Sides - Peppercorn sauce 3.5 | Buttery Greens 4 | Creamy Mash 4 | Onion Rings 6 | Garlic Bread 9

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Burgers

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All served with salted skinny fries on brioche buns with lettuce

 

Buddha Burger - Plant based patty, double cheese, fried onions, crunchy slaw, dill pickle, relish (v) 17.5

Double Smash Burger - Steak burger, double cheese, crispy onions, burger sauce (gfa) 17.5

Smoked Applewood Vegan Burger - Plant based burger, vegan smoked cheese, fried onions, dill pickle, relish (vg) 17.5

 

Double up £3.5 - Add Onion Rings 6 - Add Crunchy Slaw 4 - Upgrade to Sweet Potato fries 2.50

 

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Stonebaked Pizza

Our sourdough pizzas are hand stretched & stone baked. Gluten free bases available (gfa)

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Mozzarella & Basil (v) (vga) 15.95

Double Pepperoni - Classic tomato sauce, loaded pepperoni 17

Mushroom, Garlic & Truffle Oil - Roasted mushrooms, mozzarella, and a drizzle of truffle oil (v) (vga) 16.95

 

 

Sides & Loaded Fries

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Salt & Pepper Loaded Fries Five spice & honey Sriracha (v) (gfa) 8

Parmesan Fries (v) (gfa) 9

Feta, Pomegranate & Sweet Potato Fries (v) 9

Salted Skin on Fries (v) (gfa) 4.5

Homemade Halloumi Fries (gfa) 9.95

Sweet Potato Fries (v) 6

Garlic Flatbread (v) (gfa) 9

Cheese Garlic Bread (v) (gfa) 10

Crunchy Slaw (v) (gf) 4

Buttery Mash (v) (gf) 4

House Salad (v) (gf) 7.50

Battered Onion Rings (v) (gfa) 6

Seasonal Buttered Greens (v) (gf) 4

 

 

Sandwiches

 

Chicken Goujon & Smoked Cheese

Shredded Beef & Horseradish

10oz Rump Steak Sandwich & Onion Relish (10 supplement)

Halloumi & Chutney (v)

Oxton Sausage & Onion Marmalade (va)

Chicken & Bacon Club

Fish Goujons & Tartare

 

On herb focaccia, with salted fries 12.5 - Served until 3pm

 

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Desserts

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Sea Salt Chocolate Brownie - White chocolate shard 8.95

Sticky Toffee Pudding & Butterscotch Sauce - Custard or ice cream (gfa) 8.95

Cookie Dough Skillet - Gooey cookie dough skillet & ice cream - to share, or not! (v) 14.5

Raspberry Cornflake Tart - Custard 8

Sugared Churros - Chocolate dipping sauce (v) (vg) 7.95
Ice Cream - Chocolate, Fudge, Madagascan Vanilla, Strawberry, Mint Chocolate (v) 6.95
Lemon Sorbet (ve) (gfa) 6.95
Judes Vegan Ice Cream - Vanilla, Chocolate, Strawberry (ve) 6


Little People Desserts


Mini Donuts - Mini sugared donuts with chocolate saue (v) 6.99
Waffle & Ice Cream (v) 6.99
Children's Ice Cream - Vanilla. Chocolate or Strawberry (v) (ve+) (gfa) 4

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Dietary & Lifestyle Requirements: v- Vegetarian | ve - Vegan | ve+ Vegan Option | gf - Gluten Free | gfa - Gluten Free Option. Please enquire about dairy & nut allergies. Our kitchen contains all 14 main allergen group

Best Pub Food Nottingham at Ye Olde Bridge Inn Oxton
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