FESTIVE SET MENU 2026

 

For the table

Warm artisan breads served with whipped salted rosemary butter to start & mince pies to finish

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To Start

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Ham Hock & Smoked Cheddar Croquettes

Piccalilli, crispy onions & mustard mayonnaise

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Mushroom & Truffle Soup

Artisan Breads (vg)

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Hot Smoked Salmon

Oak-smoked salmon, horseradish crème fraîche, pickled cucumber, capers, lemon & toasted sourdough

 

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Main Course

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Traditional Roast Turkey

Roast turkey breast, sage & onion stuffing, duck-fat roast potatoes, seasonal vegetables, Yorkshire pudding & rich turkey gravy

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Crispy Duck Salad

Confit duck, Asian slaw, toasted cashews, sesame, edame beans, pickled vegetables & hoisin dressing

Also available Crispy Hoisin Tofu (vg)

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Chefs Cut Fillet Steak

Triple cooked chunky chips, peppercorn sauce, fried flat mushroom (£7 supplement)

 

Chestnut & Cranberry Roast

A golden roasted vegetable, chestnut & cranberry Wellington, roast potatoes, seasonal vegetables & rich gravy (v)

 

Roasted Seabass

Roasted sea bass fillet, crispy herb potatoes, escabeche vegetables & lemon butter sauce

 

Festive Smash Burger

Double smashed beef, smoked bacon, melted Brie, crispy onions, cranberry relish (va)

 

 

Desserts

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Traditional Christmas Pudding

Rich fruit Christmas pudding, warm brandy sauce & Madagascan vanilla ice cream (v)

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Roasted Cherry & Dark Chocolate Eton Mess

Sweet roasted cherries, rich dark chocolate mousse, crisp meringue & Chantilly cream (v)

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British Cheese Selection

Long Clawson Stilton, Mature Cheddar & Brie, grapes, celery & artisan crackers (v)

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Thaymar Ice Cream

(vga)

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2 Course £32.95 - 3 Course £38.95