FESTIVE SET MENU2025

 

​Join us for our favourite time of year.

Our set menu is for pre bookings only and is available from 24th of November to December 28th

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TO START

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French Onion Gratinée

Crispy cheese gratin (v) (vga)

 

Chicken Skewers

With bang bang peanut sauce, sesame, coconut, lime and coriander

 

Hot Honey Goats Cheese

With walnuts, pink peppercorn & leaves (v)

 

Mushrooms Fricassee & Roasted Onion Bruschetta

Cream, Garlic & Shallot Coulis (v)

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MAINS

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Traditional Roast Turkey

Turkey Ballontine stuffed with sage, onion & cranberry wrapped in pancetta. Served with all the trimmings

 

Maple Berry Pan Fried Duck

Pan-seared with roasted roots & a sweet maple berry sauce. Served with all the trimmings

 

Curried Cod Loin Skillet

Frangrant bombay potatoes

 

Rump Steak (£5 Supplement)

Garlic butter, salted fries, crispy onions

 

Sweet Potato Nut Roast

Creamy mushrooms, spinach & sage (v) (vga)

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DESSERTS

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Chocolate Ganache Pot

Cream fraich, salted pistachio brittle (v)

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Glazed Cherry, Bread & Butter Pudding

Citrus glaze (v)

 

Christmas Pudding

Brandy custard (v)

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(Gluten Free Options available)

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FESTIVE DRINKS

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Mulled Wine

Prosecco Clementine

 

2 Courses - £34 | 3 Courses - £40 | 4 Courses £45