NEW YEAR - NEW MENU

We love launching new menus, new flavours, new favourites and of course new concepts. This year we will be bringing you even more dishes that we love from around the world from Lebanese Flatbreads to Japanese Buns, but of course we will be keeping those all time favourites, such as our handcrafted Farmers Pies and our Sausage and Mash, with Bacon crumb! Have a look and enjoy...

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VEGETARIAN & VEGAN

Plant based diets and simply diets that aren't meat based are part of our core menu development. We aim to create dishes that are varied, full of flavour and with more than just one choice for you to enjoy.

View our Vegan / Vegetarian Menu

SUNDAY

Things change up a little here on a sunday, when we bring you our Sunday Service, with roasted 28 day matured sirloin of beef amongst other local meats, but we still have many alternatives for those that aren't partial to pigs in blankets (all year round)

All our Roasts are available Gluten Free and we have Vegetarian and Vegan options of course.

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LITTLE PEOPLE

Our mini prodigies deserve the best!

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GLUTEN FREE

All our dishes are made in house, to order, by our talented chefs, therefore your non gluten choices are plenty. We have gluten free alternatives for all the obvious, such as breads and buns, then we master stonebaked pizzas, flatbreads, sauces and gravy's, even fish and chips for all the non obvious.

We have dedicated Gluten Free equipment too, so you can enjoy an extensive and normal dining experience with us with plenty of delicious options. Look out for GF and GF+ on our menu, and let the team know too.

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