PRE FIXE LUNCH MENU

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2 COURSES 17.95 - 3 COURSES 22.95

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STARTERS

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MUSHROOM FRICASSSE

Sauteed garlic mushrooms in a creamy garlic sauce with rosemary & garlic herb foccacia to dip (v) (gfa)

 

GARLIC PRAWNS

Pan fried prawns in garlic salted butter & parsley (gfa)

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MAINS

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MOULES

1/2 kg British Mussels in cream, garlic, white wine & parsley (gfa)

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FISH & FRIES

Battered cod fillet with salted fries, homemade tartare, garden peas (gfa)

 

WHITBY SCAMPI

Whitby Scampi, salted fries, tartare sauce & garden peas

 

OXTON SAUSAGE

Herb, local sausages, creamy mash, bacon crumb, seasonal greens, rich gravy. Vegetarian sausages available

 

MOZERELLA & BASIL PIZZA

Mozzarella & fresh basil (v) (gfa) (ve+)

 

 

DESSERTS

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CHOCOLATE GANACHE BROWNIE 
served with ice cream(v)
 

ICE CREAM

Vanilla, chocolate, strawberry or mint chocolate ice cream bowl with sauce (v) (ve+) (gfa)
 

LEMON SORBET (vg) (gfa)
 

JUDES VEGAN ICE CREAM

Vanilla, Chocolate or Strawberry (vg)

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