PRE FIXE LUNCH MENU

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2 COURSES 16.95 - 3 COURSES 20.95

 

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STARTERS

 

MUSHROOM FRICASSSE

Sauteed garlic mushrooms in a creamy garlic sauce with rosemary & garlic herb foccacia to dip (v) (gfa)

 

GARLIC PRAWNS

Pan fried prawns in garlic salted butter & parsley (gfa)

 

HOUMOUS MEZZE

Houmous, garlic aioli & toasted pita (v) (gfa)

 

 

MAINS

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MOULES

1/2 kg British Mussels in cream, garlic, white wine & parsley (gfa)

 

SUMMER CEASER SALAD

Crispy lettuce, caesar dressing, parmesan shavings, herb croutons (v) Add Chicken 4 supplement

 

FISH & FRIES

Battered cod fillet with salted fries, homemade tartare, garden peas (gfa)

 

WHITBY SCAMPI

Whitby Scampi, salted fries, tartare sauce & garden peas

 

OXTON SAUSAGE

Herb, local sausages, creamy mash, bacon crumb, seasonal greens, rich gravy. Vegetarian sausages available

 

MOZERELLA & BASIL PIZZA

Mozzarella & fresh basil (v) (gfa) (ve+)

 

 

DESSERTS

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CHOCOLATE BROWNIE ICE CREAM SUNDAE

Ice cream, chocolate brownie & fudge pieces, chocolate sauce (v) (gfa)

 

WAFFLE & ICE CREAM

Warmed waffle, ice cream, fudge pieces & sauce (v)

 

ICE CREAM

Vanilla, chocolate or strawberry ice cream bowl with sauce (v) (ve+) (gfa)

 

HONEY & STRAWBERRY ETON MESS

Layered meringue with cream, strawberry, honeycomb (v) (gf)

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