WILD MUSHROOM FRICASSEE ON TOASTED TURKISH BREAD
Garlic and cream sauteed wild mushrooms, on top of toasted Turkish bread (V) 7
SMOKED SALMON AND POPPYSEED
PANCAKES Potato Pancakes with lemon dressed Smoked SalmonPoppyseed Cream and Cucumber Ribbons 7.95
SALT-BAKED BEETROOT AND GOATS CHEESE
Rainbow Beetroot cooked in Salted ThymeToasted Goats Cheese and Pickled Onions (V) 8.95
Our daily fresh, homemade soup is made with locally sourced products. Served with Foccacia bread (RG)(V) 5
AVOCADO AND PRUSSCUTIO
Grilled Prusscutio with a fresh Avocado, Fig and Shallot Salad topped with Toasted Nuts and Balmsamic (RG) 6.95
RAVENSHEAD TOPSIDE OF BEEF
Locally Reared Beef. Served Rare (ask for Medium)
LEG OF LAMB
Locally reared, tender Roast Lamb
Rolled & seasoned, served with Salted Crackling
Stuffed with a Rosemary & Onion Stuffing, wrapped in Pancetta
SWEET POTATO AND CRANBERRY
NUT ROAST (V)
All served with honey roasted carrots & parsnips, seasonal winter greens, aromatic red cabbage, cauliflower cheese roasties & of course homemade yorkshires & lashings of gravy. (GFA)
Items subject to availability.
We rotate our Sunday menus with local fresh produce, therefore this menu is a guideline and also not the list of our dishes available on a Sunday.
But, do not worry, the Ultimate Roasts and Sunday Lunches will always be waiting for you and available..
BREADS AND NIBBLES
FRESHLY BAKED GARLIC PIZZA BREAD
Hand stretched, stonebaked flatbread
... garlic butter and parsley (V) 5.95
... rosemary and sea salt (V) 6.95
... melted mozzerella (V) 7.95
MARINATED OLIVES (V) 4.95
ROSEMARY SALTED FOCACCIA BREAD
with olive oil and aged balsamic (V) 5.95
FANCY IT ALL?
Taste all of our favourite dishes!
Choose a starter and/or dessert with your main course
to join in with our Sunday Courses
1 Course 12.95 | 2 Course 17.95 | 3 Course 21.95
ULTIMATE SUNDAY ROAST
TO SHARE WITH YOUR FAMILY AND FRIENDS
Served the proper way, at the table for families to share and graze until they're full! Served on Platters
... choose two meats of your choice
... served with all the trimmings, family style in roasting tins for you to share with
... 16.95pp - minimum 3-4 people
With our local Ravenshead butcher, we have developed this new garlic and pepper sausage and it comes served with our peppered creamy mashed potato, onion marmalade, winter greens and gravy (GFA) 10
Peppered creamy mashed potato, vegetarian sausage, onion marmalade, winter greens and gravy (V) 10 VG Available.
Served traditiolnally with chips, our homemade Piccalilli, garden peas and a fried free range egg (RG) 12.95
BEER BATTERED FISH & CHIPS
Beer batter, rosemary salted chunky chips, homemade tartare & garden peas (GFA) 14.5