SUNDAYS ARE MADE FOR ROASTS

SERVED UNTIL 6PM

TO START

 

WILD MUSHROOM FRICASSEE ON TOASTED TURKISH BREAD

Garlic and cream sauteed wild mushrooms, on top of toasted Turkish bread (V) 7

SMOKED SALMON AND POPPYSEED

 

PANCAKES Potato Pancakes with lemon dressed Smoked SalmonPoppyseed Cream and Cucumber Ribbons 7.95

SALT-BAKED BEETROOT AND GOATS CHEESE

Rainbow Beetroot cooked in Salted ThymeToasted Goats Cheese and Pickled Onions (V) 8.95

ARTISAN SOUP

Our daily fresh, homemade soup is made with locally sourced products. Served with Foccacia bread (RG)(V) 5​

AVOCADO AND PRUSSCUTIO

 

Grilled Prusscutio with a fresh Avocado, Fig and Shallot Salad topped with Toasted Nuts and Balmsamic (RG) 6.95

ROAST LUNCH

 

RAVENSHEAD TOPSIDE OF BEEF

 

Locally Reared Beef. Served Rare (ask for Medium)

 

LEG OF LAMB

Locally reared, tender Roast Lamb

 

PORK LOIN

 

Rolled & seasoned, served with Salted Crackling

 

ROASTED CHICKEN

 

Stuffed with a Rosemary & Onion Stuffing, wrapped in Pancetta

 

SWEET POTATO AND CRANBERRY

NUT ROAST (V)

 

All served with honey roasted carrots & parsnips, seasonal winter greens, aromatic red cabbage, cauliflower cheese roasties & of course homemade yorkshires & lashings of gravy. (GFA)

Items subject to availability.

We rotate our Sunday menus with local fresh produce, therefore this menu is a guideline and also not the list of our dishes available on a Sunday.

But, do not worry, the Ultimate Roasts and Sunday Lunches will always be waiting for you and available..

BREADS AND NIBBLES

 

FRESHLY BAKED GARLIC PIZZA BREAD

Hand stretched, stonebaked flatbread

... garlic butter and parsley (V) 5.95

... rosemary and sea salt (V) 6.95

... melted mozzerella (V) 7.95

 

MARINATED OLIVES (V) 4.95

 

ROSEMARY SALTED FOCACCIA BREAD

with olive oil and aged balsamic (V) 5.95

FANCY IT ALL?

Taste all of our favourite dishes!

Choose a starter and/or dessert with your main course

to join in with our Sunday Courses

1 Course 12.95 | 2 Course 17.95 | 3 Course 21.95

ULTIMATE SUNDAY ROAST

 

TO SHARE WITH YOUR FAMILY AND FRIENDS

Served the proper way, at the table for families to share and graze until they're full! Served on Platters

... choose two meats of your choice

... served with all the trimmings, family style in roasting tins for you to share with

... 16.95pp - minimum 3-4 people

BRITISH CLASSICS

OXTON SAUSAGES

 

With our local Ravenshead butcher, we have developed this new garlic and pepper sausage and it comes served with our peppered creamy mashed potato, onion marmalade, winter greens and gravy (GFA) 10

 

VEGETARIAN SAUSAGES

 

Peppered creamy mashed potato, vegetarian sausage, onion marmalade, winter greens and gravy (V) 10 VG Available.

 

GRILLED GAMMON

 

Served traditiolnally with chips, our homemade Piccalilli, garden peas and a fried free range egg (RG) 12.95

 

BEER BATTERED FISH & CHIPS

 

Beer batter, rosemary salted chunky chips, homemade tartare & garden peas (GFA) 14.5

Have you tried our Ultimate Roast?

LOCATION

Nottingham Road, Oxton, Southwell, Nottingham, NG25 0SE

CONTACT

info@yeoldebridgeinn.co.uk  -  01159652013

©2020 Ye Olde Bridge Inn | Country Pub | Gardens | Dining | Drinking