START YOUR DAY OFF WELL

Served from 12pm

BRUNCH AT LUNCH

 

ENGLISH GARDEN BREAKFAST 9.5

Halloumi, Mushrooms, Poached Eggs, Beans, Sourdough Toast

ALL DAY BRUNCH 9.95

Bacon, Sausage, Mushrooms, Poached Eggs, Beans, Sourdough Toast

EGGS BENEDICT

 

Poached egg, Hollandaise sauce on top of toasted Brioche bun

 

EGGS FLORENTINE

 

Poached egg, Hollandaise sauce on top of toasted toasted Brioche bun with wilted spinach

 

POACHED EGG AND AVOCADO

 

Poached egg and smashed Avocado on top of toasted Foccacia 7.95

 

Brunch your way, why not add; Pancetta Bacon 2.5 or Smoked Salmon 4

Choose 2 of our lunch courses,

starter or dessert  to accompany your main for £14

LIGHT LUNCH

OXTON SAUSAGES

 

With our local Ravenshead butcher, we have developed this new garlic and pepper sausage and it comes served with our peppered creamy mashed potato, onion marmalade, winter greens and gravy (GFA) 10

 

VEGETARIAN SAUSAGES

 

Peppered creamy mashed potato, vegetarian sausage, onion marmalade, winter greens and gravy (V) 10 VG Available.

 

GRILLED GAMMON

 

Served traditiolnally with chips, our homemade Piccalilli, garden peas and a fried free range egg (RG) 12.95

 

BEER BATTERED MINI FISH & CHIPS

 

Beer batter, rosemary salted chunky chips, homemade tartare & garden peas (GFA) 10

 

BRIDGE BURGERS

 

Served on toasted brioche

with burger relish

Emmenthal cheese, winter

salad, fries and a crispy

Dill Pickle (GFA)

 

CHICKEN & BACON (RG) 12

BEEF & ROSEMARY (RG)12

SMOKEY BBQ PULLED PORK (RG)12.95 FIVE BEAN BURGER (V, VG) 10.5

SANDWHICHES

STEAK, ONION & HORSERADISH 8.5

OXTON PEPPER SAUSAGE & STILTON 7

PLT - PANCETTA, LETTUCE & TOMATO 7

CHICKEN & ROSEMARY STUFFING 6

FETA & OLIVE 6

GOATS CHEESE, SPINACH & BEETROOT

 

HALLOUMI & ONION MARMALADE 6

 

Served on fresh Focaccia

SOUP AND SANDWHICH

Choose one of our delicious sandwhiches and add a bowl of our homemade soup of the day to accompany 3.95

STONEBAKED PIZZAS

SIMPLE 9.5

Slow-cooked tomato ragu mozzarella (V)

 

HOT 11

 

Slow cooked ragu, pepperoni, chorizo, sliced chillies, hot sauce

 

ITALIAN CHICKEN 12

 

Grilled chicken, spinach, Parma ham, olives,mozzarella

 

GOAT'S CHEESE 12

 

Tomato ragu, roasted med veg,  crumbled goat's cheese red onion marmalade mozzarella, rocket & pine nuts (V)

 

MUSHROOM 11.5

 

Chestnut mushroom, Parma Ham caramelised onions & gorgonzola, tomato ragu topped with mozzarella

CHOOSE 2 COURSES FOR 16.95

 

AT LUNCHTIME FROM MONDAY TO FRIDAY

OPENING HOURS

Restaurant and Kitchen
Monday - Friday | Lunch 12pm – 3.00pm
Monday - Friday | Dinner 5pm – 9pm
Saturday - 12 - 9pm

Sunday - 12 - 6pm

Bar 
Monday - Saturday 11am - 11pm
Sunday 12pm - 9pm

©2020 Ye Olde Bridge Inn | Country Pub | Gardens | Dining | Drinking

CONTACT  US

0115 9652013

info@yeoldebridgeinn.co.uk

FIND US

Nottingham Road, Oxton

NG25 0SE