START YOUR DAY OFF WELL

Served from 12pm

TO START

 

WILD MUSHROOM FRICASSEE ON TOASTED TURKISH BREAD

Garlic and cream sauteed wild mushrooms, on top of toasted Turkish bread (V) 7

KING PRAWNS

Panfried salted garlic king

prawns, fried filo pastry,

wrapped in Kadayfi, with

our homemade lime and

ginger marmalade 7.5

ARTISAN SOUP

Our daily fresh, homemade soup is made with locally sourced products. Served with Foccacia bread (RG)(V) 5​ 

FRESHLY BAKED GARLIC PIZZA BREAD

 

Hand stretched, stonebaked flatbread with garlic butter and parsley (V)

Choose 2 of our lunch courses,

starter or dessert  to accompany your main for £14

BRUNCH & LUNCH

ENGLISH GARDEN BREAKFAST 9.5

Halloumi, Mushrooms, Poached Eggs, Beans, Sourdough Toast

ALL DAY BRUNCH 9.95

Bacon, Sausage, Mushrooms, Poached Eggs, Beans, Sourdough Toast

SANDWHICHES

STEAK, ONION & HORSERADISH 8.5

OXTON PEPPER SAUSAGE & STILTON 7

PLT - PANCETTA, LETTUCE & TOMATO 7

CHICKEN & ROSEMARY STUFFING 6

CHORIZO & EMMENTHAL 6

FETA & OLIVE 6

GOATS CHEESE & ONION MARMALADE 6

 

Served on fresh Focaccia

LUNCH

 

OXTON SAUSAGES

 

With our local Ravenshead butcher, we have developed this new garlic and pepper sausage and it comes served with our peppered creamy mashed potato, onion marmalade, winter greens and gravy (GFA) 10

 

VEGETARIAN SAUSAGES

 

Peppered creamy mashed potato, vegetarian sausage, onion marmalade, winter greens and gravy (V) 10 VG Available.

 

GRILLED GAMMON

 

Served traditiolnally with chips, our homemade Piccalilli, garden peas and a fried free range egg (RG) 12.95

 

BEER BATTERED MINI FISH & CHIPS

 

Beer batter, rosemary salted chunky chips, homemade tartare & garden peas (GFA) 10

 

BRIDGE BURGERS

 

Served on toasted brioche

with burger relish

Emmenthal cheese, winter

salad, fries and a crispy

Dill Pickle (GFA)

 

CHICKEN & BACON (RG) 12

BEEF & ROSEMARY (RG)12

SMOKEY BBQ PULLED PORK (RG)12.95 FIVE BEAN BURGER (V, VG) 10.5

STONEBAKED PIZZAS

SIMPLE 9.5

Slow-cooked tomato ragu mozzarella (V)

 

HOT 11

 

Slow cooked ragu, pepperoni, chorizo, sliced chillies, hot sauce

 

ITALIAN CHICKEN 12

 

Grilled chicken, spinach, Parma ham, olives,mozzarella

 

GOAT'S CHEESE 12

 

Tomato ragu, roasted med veg,  crumbled goat's cheese red onion marmalade mozzarella, rocket & pine nuts (V)

 

MUSHROOM 11.5

 

Chestnut mushroom, Parma Ham caramelised onions & gorgonzola, tomato ragu topped with mozzarella

CHOOSE 2 COURSES FOR 14

 

ON OUR LUNCH MENU

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