FORK BUFFET

 

Guests will be able to eat standing up but will need a plate and a fork.

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Choose from a selection of the below to tailor build your perfect food offering for your guests.

Priced per portion per head.

 

SIDE OF SCOTTISH POACHED SALMON

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RAVENSHEAD TOPSIDE OF BEEF

Served sliced and cold

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TERIYAKI STIR FRY

With Beef, Chicken or Broccolli

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BALINESE SLOW COOKED PORK

 Ginger, chilli and sweet soy sauce

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VEGETABLE CHILLI

Homemade Nachos

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SELECTION OF SALADS

Choose from Fattoush, Ceaser, Waldorf, Panzenella, Garden, Tabouleh,

Feta & Watermelon, Niscois

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BABA GANOUSH

Eggplant, Tahini and Lemon

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TURKISH CHILLI SPOON SALAD

Cucumbers, onion, vine-ripened tomatoes, red peppers, Chilli, fresh herbs & some Turkish condiments.

 

MOROCCAN LAMB OR VEGETABLE TAGINE

Traditional Moroccan lamb tagine slow braised in aromatic spices.

 

CHICKEN BALLANTINE WITH ROSEMARY AND GARLIC ROASTED POTATOES

Chicken breast with a pesto stuffing wrapped in Parma ham

 

HUNGARIAN BEEF GOULASH

Beef stew with noodles and vegetables seasoned with smoked paprika

 

ARTICHOKE AND OLIVE PIE ROASTED MEDITERRANEAN VEGETABLE LASAGNE

 

YOUR CHOICE OF TARTLETS

Goats cheese and onion, salmon and asparagus Chicken and Bacon

 

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We are happy to work with you to tailor make and customise your own personal fork buffet depending on your requirements, tastes and seasonal products

 

 

GRAZING TABLE PLATTERS

 

Great platters of delicious treats to share with a friend or more!

Prices based per person, per head

 

DELI PLATTER 9.95

Selection of meats, cheeses, antipasti, dips, pastries & bread from the deli

 

CHEESE PLATTER 10.95

A selection of traditional and local cheeses, fresh breads & butter pickles and chutneys

 

MEZZE PLATTER 8.95

Homemade hummus, Olives, tapenade and a goats cheese salad with a selection of warm breads

 

HIGH-TEA PLATTER 9.95

Selection of Artisan sandwiches & home baked scones with jam & cream, slices of cake and a pot of tea

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