Guests will be able to eat standing up but will need a plate and a fork.
Choose from a selection of the below to tailor build your perfect food offering for your guests.
Priced per portion per head.
SIDE OF SCOTTISH POACHED SALMON
RAVENSHEAD TOPSIDE OF BEEF
Served sliced and cold
TERIYAKI STIR FRY
With Beef, Chicken or Broccolli
BALINESE SLOW COOKED PORK
Ginger, chilli and sweet soy sauce
SELECTION OF SALADS
Choose from Fattoush, Ceaser, Waldorf, Panzenella, Garden, Tabouleh,
Feta & Watermelon, Niscois
Eggplant, Tahini and Lemon
TURKISH CHILLI SPOON SALAD
Cucumbers, onion, vine-ripened tomatoes, red peppers, Chilli, fresh herbs & some Turkish condiments.
MOROCCAN LAMB OR VEGETABLE TAGINE
Traditional Moroccan lamb tagine slow braised in aromatic spices.
CHICKEN BALLANTINE WITH ROSEMARY AND GARLIC ROASTED POTATOES
Chicken breast with a pesto stuffing wrapped in Parma ham
HUNGARIAN BEEF GOULASH
Beef stew with noodles and vegetables seasoned with smoked paprika
ARTICHOKE AND OLIVE PIE ROASTED MEDITERRANEAN VEGETABLE LASAGNE
YOUR CHOICE OF TARTLETS
Goats cheese and onion, salmon and asparagus Chicken and Bacon
We are happy to work with you to tailor make and customise your own personal fork buffet depending on your requirements, tastes and seasonal products
GRAZING TABLE PLATTERS
Great platters of delicious treats to share with a friend or more!
Prices based per person, per head
DELI PLATTER 9.95
Selection of meats, cheeses, antipasti, dips, pastries & bread from the deli
CHEESE PLATTER 10.95
A selection of traditional and local cheeses, fresh breads & butter pickles and chutneys
MEZZE PLATTER 8.95
Homemade hummus, Olives, tapenade and a goats cheese salad with a selection of warm breads
HIGH-TEA PLATTER 9.95
Selection of Artisan sandwiches & home baked scones with jam & cream, slices of cake and a pot of tea