OUR WINTER MENU

Served from 5pm

TO START

 

WILD MUSHROOM FRICASSEE ON TOASTED TURKISH BREAD

Garlic and cream sauteed wild mushrooms, on top of toasted Turkish bread (V) 7

 

 

KING PRAWNS

Panfried salted garlic king

prawns, fried filo pastry,

wrapped in Kadayfi, with

our homemade lime and

ginger marmalade 7.5

HALLOUMI FRIES (RG) (V) 7.95

BAKED CAMEMBERT

Caramlised walnuts and grapes topped baked Camembert, Artisan bread (V) 8.95

 

DUCK & FIG

Warmed smoked duck, fresh figs, roasted beet salad, drizzled with our Extra Virgin Olive Oil (RG) 6.95

 

ARTISAN SOUP

Our daily fresh, homemade soup is made with locally sourced products. Served with Foccacia bread (RG)(V) 5​

STEAKS

RAVENSHEAD 8oz RUMP STEAK

 

Also a Ravenshead cut, this local Rump steak is served traditioanlly with roasted cherry vine tomatos, sauteed mushrooms and chunky rosemary salted chips (RG) 17.95

 

SIRLOIN AND WILD MUSHROOM

 

8oz Sirloin in a wild mushroom, garlic and cream sauce, crispy salted french fries and winter greens (RG) 21.95

 

HALLOUMI AND PEPPERCORN SIRLOIN

 

This sirloin is served topped with our fried halloumi and with our delicious creamy peppercorn sauce, sauteed potatoes and winter greens (RG)  23.95

 

 

​RUMP AND PLUM

 

Heart of Rump steak served sliced, with our fried blue cheese potato puffs, soft centred with a light crisp, charred sweet plums and

cauliflower puree

 (RG) 21.95

 

 

 

 

 

RAVENSHEAD 8oz ​SIRLOIN STEAK

 

8oz Sirloin Steak, roasted cherry vine tomatos, sauteed mushrooms and chunky rosemary salted chips (RG) 18.95

BRITISH CLASSICS

 

OXTON SAUSAGES

 

With our local Ravenshead butcher, we have developed this new garlic and pepper sausage and it comes served with our peppered creamy mashed potato, onion marmalade, winter greens and gravy (GFA) 10

 

VEGETARIAN SAUSAGES

 

Peppered creamy mashed potato, vegetarian sausage, onion marmalade, winter greens and gravy (V) 10

VG Available

 

GRILLED GAMMON

 

Served traditiolnally with chips, our homemade Piccalilli, garden peas and a fried free range egg (RG) 12.95

PIE OF THE DAY

 

We make our delicious pies daily with freshly rolled shortcrust pastry & succulent fillings served with creamy mash and winter greens (GFA) 14

Made daily with our favourite succulent filling

 

BEER BATTERED FISH & CHIPS

 

Beer batter, rosemary salted chunky chips, homemade tartare & garden peas (GFA) 14.5

BRIDGE BURGERS

 

Served on toasted

brioche with burger

relish Emmenthal

cheese, winter

salad, fries and a

crispy Dill Pickle

(GFA)

 

 

CHICKEN & BACON (RG) 12

BEEF & ROSEMARY (RG)12

SMOKEY BBQ PULLED PORK (RG) 12.95

FIVE BEAN BURGER (V, VG) 10.5

BREADS AND NIBBLES

 

FRESHLY BAKED GARLIC PIZZA BREAD

Hand stretched, stonebaked flatbread

... garlic butter and parsley (V) 5.95

... rosemary and sea salt (V) 6.95

... melted mozzerella (V) 7.95

 

MARINATED OLIVES (V) 4.95

 

ROSEMARY SALTED FOCACCIA BREAD

with olive oil and aged balsamic (V) 5.95

WINTER SPECIALS

 

SLOW BRAISED OX CHEEK

 

One of the most flavourful and tender cuts of Beef. Our Ox Cheek is braised in garlic, red wine, herbs and juices and served with confit garlic mashed potatoes, winter greens and crispy onions to finish. 15.95

 

THREE BIRD ROAST

 

We make our Three Bird Road with succulent Duck, Turkey and Chicken. Served with roasted potatoes, pigs in blankets, cranberry sauce and gravy. 16.95 ​

 

BONFIRE SUPPER

 

Our smoked gammon steak is grilled and served with our boston beans, a free range fried egg and chunky seasoned chips. (RG) 12.95

 

             JAPANESE CHICKEN BROTH                   WITH NOODLES

 

            A hearty wintery broth,

            vegetables and Pak Choi with                    hints of fresh ginger,and lime.                    Served with Udon noodles, a free              range hens egg and deep fried                  battered cauliflower. 14.5

SEAFOOD CHOWDER

 

Pan fried haddock, king prawns and steamed mussels, sauteed in our white wine, tumeric and lemon chowder soup with herb potatoes. 14.95

 

PANFRIED SEA BASS

 

Sea Bass panfried and seared in butter and olive oil, served with sauteed potatoes, and served in a parmesan dill and lemon  cream sauce on a bed of wilted baby spinach. (RG) 15.95

 

PULLED PORK IN STICKY BBQ CIDER

 

We braise our pork in a sweet sticky smoked cider sauce and served it with a winter barbeque slaw and fried mediteranean vegetables. All on top of our handstretch stonebaked flatbread (GFA) 12.95

WILD MUSHROOM PAPPARDELLE PASTA

 

Wild mushrooms in our cream and garlic sauce, topped with toasted hazelnut relish and crumbled feta (V) 12.95

 

SPICED TOMATO MEATBALLS

 

Our hand rolled meatballls are served in our spiced tomato ragu  on a bed of Pappardelle pasta. With shaved parmesan 13.95

 

SPICED BEAN BALLS

 

Our hand rolled bean balls are served in our spiced tomato ragu  on a bed of Pappardelle pasta. Topped with shaved parmesan (V) 12.95

 

PUMPKIN & CELERIAC PIE

 

Shortcrust pastry filled with roasted pumpkin and celeriac, with winter vegetables (V) (GFA) 14

 

TUNISIAN TOMATO MECHOUIA BAKED

 

RAGU Tomato and boston bean stew served with a free range baked hens egg and toasted Foccacia (V) 12

SIDE DISHES

 

SALTED CHIPS

 

Rosemary salted chunky chips 3.5

 

SKINNY FRENCH FRIES 3.5

 

CRISPY ROAST POTATOES 3

 

ONION RINGS 3

FRESHLY BAKED GARLIC PIZZA BREAD

Hand stretched, stonebaked flatbread

... garlic butter and parsley (V) 5.95

... rosemary and seasalt (V) 6.95

... melted mozzerella (V) 7.95

 

ROSEMARY SALTED FOCCACIA

BREAD 5.95

ROOT SLAW 2.5

 

ROASTED MEDITERRANEAN VEGETABLES 3.5

 

WINTER GREENS 3.5

 

WINTER SALAD BOWL 3

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