TASTE OUR NEW SPRING MENU

TO START

 

WILD MUSHROOM FRICASSEE ON TOASTED TURKISH BREAD

Garlic and cream sauteed wild mushrooms, on top of toasted Turkish bread (V) 7

PANCETTA BACON CRISPS AND CHILLI JAM

 

With Apple Thyme and Butterscotch

RG) (V) 7.95

 

 

SMOKED SALMON AND POPPYSEED

 

PANCAKES Potato Pancakes with lemon dressed Smoked SalmonPoppyseed Cream and Cucumber Ribbons 7.95

SALT-BAKED BEETROOT AND GOATS CHEESE

Rainbow Beetroot cooked in Salted ThymeToasted Goats Cheese and Pickled Onions (V) 8.95

ARTISAN SOUP

Our daily fresh, homemade soup is made with locally sourced products. Served with Foccacia bread (RG)(V) 5​

AVOCADO AND PRUSSCUTIO

 

Grilled Prusscutio with a

fresh Avocado, Fig and

Shallot Salad topped with

Toasted Nuts and

Balmsamic (RG) 6.95

STEAKS

RAVENSHEAD 8oz RUMP STEAK

 

Also a Ravenshead cut, this local Rump steak is served traditioanlly with roasted cherry vine tomatos, sauteed mushrooms and chunky rosemary salted chips (RG) 18.95

 

SIRLOIN AND WILD MUSHROOM

 

8oz Sirloin in a wild mushroom, garlic and cream sauce, crispy salted french fries and winter greens (RG) 21.95

 

HALLOUMI AND PEPPERCORN SIRLOIN

 

This sirloin is served topped with our fried halloumi and with our delicious creamy peppercorn sauce, sauteed potatoes and winter greens (RG)  23.95

 

 

​​RIBEYE ON THE BONE

 

A succulent steak on the bone served with braised Shallots and Pancetta Bacon Crisps and winter greens (RG) 21.95

 

 

 

 

 

RAVENSHEAD 8oz ​SIRLOIN STEAK

 

8oz Sirloin Steak, roasted cherry vine tomatos, sauteed mushrooms and chunky rosemary salted chips (RG) 18.95

BREADS AND NIBBLES

 

FRESHLY BAKED GARLIC PIZZA BREAD

Hand stretched, stonebaked flatbread

... garlic butter and parsley (V) 5.95

... rosemary and sea salt (V) 6.95

... melted mozzerella (V) 7.95

 

MARINATED OLIVES (V) 4.95

 

ROSEMARY SALTED FOCACCIA BREAD

with olive oil and aged balsamic (V) 5.95

WINTER SPECIALS

 

WINTER SLOW COOKED TAGINE

 

A warming Moroccan stew with slow braised vegatables, dates and spices, topped with feta and toasted nutsServed with minted tabboulehChoose from Lamb 16.95 or Vegetable 14.95

 

* Ye Old Bridge Inn Loves

BRAISED BEEF BUBBLE AND SQUEAK

 

We make our Braised Beef with an Old Original Ruby AleServed with Bubble and Squeek Mash, winter greens and a rich reduced gravy. 16.95

 

HERBED SALMON EN CROUTE

 

Fillet of Salmon wrapped in a butter puff pastry with a warm winter pesto and pistachio potato salad, roasted vine tomatoes and a parsley and spinach sauce (RG) 14.95

 

THAI GREEN MASSAN CURRY

 

A Thai style green curry packed with vegetables and fragrentspices, chilli, lime and corriandor, served with noodles Choose from King Prawn or Halloumi 14.95

SMOKED HADDOCK CHOWDER

 

Pan fried haddock, king prawns and steamed mussels, sauteed in our white wine, tumeric and lemon chowder broth with herb potatoes. Serevd with Foccacia 14.95

 

* Ye Old Bridge Inn Loves

PANFRIED HAKE AND BLACKBERRY FATTOUSH

Try the magnificent combination of panfriend hake withblackberry sweetened puy lentil and tomatofattoush. Served with a lemon and garlic sauce (RG) 15.95

 

GALIC AND THYME CHICKEN FLATBREAD

 

Marinated grilled chicken with garlic and thyme.With a roasted fattoush salad and winter slaw. All on top of our  handstretched stonebaked flatbread (GFA) 12.95

BRITISH CLASSICS

 

OXTON SAUSAGES

 

With our local Ravenshead butcher, we have developed this new garlic and pepper sausage and it comes served with our peppered creamy mashed potato, onion marmalade, winter greens and gravy (GFA) 10

 

VEGETARIAN SAUSAGES

 

Peppered creamy mashed potato, vegetarian sausage, onion marmalade, winter greens and gravy (V) 10

VG Available

 

GRILLED GAMMON

 

Served traditiolnally with chips, our homemade Piccalilli, garden peas and a fried free range egg (RG) 12.95

PIE OF THE DAY

 

We make our delicious pies daily with freshly rolled shortcrust pastry & succulent fillings served with creamy mash and winter greens (GFA) 14

Made daily with our favourite succulent filling

 

BEER BATTERED FISH & CHIPS

 

Beer batter, rosemary salted chunky chips, homemade tartare & garden peas (GFA) 14.5

SALADS 

WINTER CEASER 10.95

AVOCADO AND PROSCUITTO 10.95 FATTOUSH 9.5

TABOULLEH 9.5

SALT BAKED BEETROOT AND GOATS CHEESE 9.5

Why not make your own salad?

 

Choose one of our chef special salads from above and add one or two of the below

 

Chicken 4

Smoked Salmon 4

Avocado 3

Halloumi 4

BRIDGE BURGERS

 

Served on toasted

brioche with burger

relish Emmenthal

cheese, winter

salad, fries and a

crispy Dill Pickle

(GFA)

 

 

CHICKEN & BACON (RG) 12

BEEF & ROSEMARY (RG)12

SMOKEY BBQ PULLED PORK (RG) 12.95

FIVE BEAN BURGER (V, VG) 10.5

​WOODLAND MUSHROOM GNOCCHI

 

Wild mushroom with spinach and goats cheese served with Gnocchi (V) 12.95

 

SMOKED HADDOCK RISOTTO

 

Creamy leek and parmesan risotto with a fillet of smoked haddock and poached egg. Served inside a roasted butternut squash 14.95

 

WINTER TABBOULEH AND HALLOUMI FLATBREAD

 

A winter tabbouleh salad with grilled halloumi and guacomole dip. All on top of our handstretched stonebakedflatbread (V) 12.95

 

SWEET POTATO AND CRANBERRY NUT ROAST

 

Sweet potato, cranberry and thyme nut roast with herby new potatoes, winter vegetables, wild mushrooms and a light miso gravy (V)  (GFA) 14.95

SIDE DISHES

 

SALTED CHIPS

 

Rosemary salted chunky chips 3.5

 

SKINNY FRENCH FRIES 3.5

 

CRISPY ROAST POTATOES 3

 

ONION RINGS 3

FRESHLY BAKED GARLIC PIZZA BREAD

Hand stretched, stonebaked flatbread

... garlic butter and parsley (V) 5.95

... rosemary and seasalt (V) 6.95

... melted mozzerella (V) 7.95

 

ROSEMARY SALTED FOCCACIA

BREAD 5.95

ROOT SLAW 2.5

 

ROASTED MEDITERRANEAN VEGETABLES 3.5

 

WINTER GREENS 3.5

 

WINTER SALAD BOWL 3

LIVE MUSIC FRIDAYS

Join us every friday for LIVE MUSIC from local young talented from across

Nottingham, featured on BBC Introducing, NU Music and Future Sound

OPENING HOURS

Restaurant and Kitchen
Monday - Friday | Lunch 12pm – 3.00pm
Monday - Friday | Dinner 5pm – 9pm
Saturday - 12 - 9pm

Sunday - 12 - 6pm

Bar 
Monday - Saturday 11am - 11pm
Sunday 12pm - 9pm

©2020 Ye Olde Bridge Inn | Country Pub | Gardens | Dining | Drinking

CONTACT  US

0115 9652013

info@yeoldebridgeinn.co.uk

FIND US

Nottingham Road, Oxton

NG25 0SE