LETS TAKE IT AWAY

BRUNCH

 

ENGLISH GARDEN BREAKFAST 9.5

Halloumi, Mushrooms, Poached Eggs, Beans, Sourdough Toast

ALL DAY BRUNCH 9.95

Bacon, Sausage, Mushrooms, Poached Eggs, Beans, Sourdough Toast

WINTER TABBOULEH AND HALLOUMI FLATBREAD

 

A winter tabbouleh salad with grilled halloumi and guacomole dip. All on top of our handstretched stonebakedflatbread (V) 12.95

GALIC AND THYME CHICKEN FLATBREAD

 

Marinated grilled chicken with garlic and thyme.With a roasted fattoush salad and winter slaw. All on top of our  handstretched stonebaked flatbread (GFA) 12.95

PIE OF THE DAY

We make our delicious pies daily with freshly rolled shortcrust pastry & succulent fillings served with creamy mash and winter greens (GFA) 14

Office Lunch? We deliver to you

LUNCH

OXTON SAUSAGES

 

With our local Ravenshead butcher, we have developed this new garlic and pepper sausage and it comes served with our peppered creamy mashed potato, onion marmalade, winter greens and gravy (GFA) 10

 

VEGETARIAN SAUSAGES

 

Peppered creamy mashed potato, vegetarian sausage, onion marmalade, winter greens and gravy (V) 10 VG Available.

 

BEER BATTERED MINI FISH & CHIPS

 

Beer batter, rosemary salted chunky chips, homemade tartare & garden peas (GFA) 10

 

BRIDGE BURGERS

 

Served on toasted brioche

with burger relish

Emmenthal cheese, winter

salad, fries and a crispy

Dill Pickle (GFA)

CHICKEN & BACON (RG) 12

BEEF & ROSEMARY (RG)12

SMOKEY BBQ PULLED PORK (RG)12.95 FIVE BEAN BURGER (V, VG) 10.5

SANDWHICHES

STEAK, ONION & HORSERADISH 8.5

OXTON PEPPER SAUSAGE & STILTON 7

PLT - PANCETTA, LETTUCE & TOMATO 7

CHICKEN & ROSEMARY STUFFING 6

FETA & OLIVE 6

GOATS CHEESE, SPINACH & BEETROOT

 

HALLOUMI & ONION MARMALADE 6

 

Served on fresh Focaccia

SOUP AND SANDWHICH

Choose one of our delicious sandwhiches and add a bowl of our homemade soup of the day to accompany 3.95

STONEBAKED PIZZAS

SIMPLE 9.5

Slow-cooked tomato ragu mozzarella (V)

 

HOT 11

 

Slow cooked ragu, pepperoni, chorizo, sliced chillies, hot sauce

 

ITALIAN CHICKEN 12

 

Grilled chicken, spinach, Parma ham, olives,mozzarella

 

GOAT'S CHEESE 12

 

Tomato ragu, roasted med veg,  crumbled goat's cheese red onion marmalade mozzarella, rocket & pine nuts (V)

 

MUSHROOM 11.5

 

Chestnut mushroom, Parma Ham caramelised onions & gorgonzola, tomato ragu topped with mozzarella

GARLIC PIZZA BREAD 5.95

GARLIC MOZERELLA PIZZA BREAD 6.95

SALADS 

WINTER CEASER 10.95

AVOCADO AND PROSCUITTO 10.95 FATTOUSH 9.5

TABOULLEH 9.5

SALT BAKED BEETROOT AND GOATS CHEESE 9.5

Why not make your own salad?

 

Choose one of our chef special salads from above and add one or two of the below

 

Chicken 4

Smoked Salmon 4

Avocado 3

Halloumi 4

EVERYDAY FROM 12-9PM

OPENING HOURS

Restaurant and Kitchen
Monday - Friday | Lunch 12pm – 3.00pm
Monday - Friday | Dinner 5pm – 9pm
Saturday - 12 - 9pm

Sunday - 12 - 6pm

Bar 
Monday - Saturday 11am - 11pm
Sunday 12pm - 9pm

©2020 Ye Olde Bridge Inn | Country Pub | Gardens | Dining | Drinking

CONTACT  US

0115 9652013

info@yeoldebridgeinn.co.uk

FIND US

Nottingham Road, Oxton

NG25 0SE