From Brunch to Evening

We make all of our food in house, therefore we know every ingredient that goes into each dish.

If you have any questions or very specific dietary requirements ask one of the team or let them know and we can work something up for you.

VEGETARIAN

TO START - SMALL PLATES

SEASONAL SOUP

Artisan Bread (V) 5

WILD MUSHROOM FRICASSEE ON TURKISH BREAD TOAST (V) 7

BEETROOT & POLENTA CHIPS

With a Blue Cheese  dip (GF)(V) 5.95

MAINS

WILD MUSHROOM PASTA

Toasted Hazelnut Relish, Crumbled Feta 12.95

PUMPKIN & CELERIAC PIE

With Confit Garlic Mashed Potato & Winter Beets  14

TUNISIAN GRILLED MECHOUIA RAGU

Warm Tomato & Bean Stew with Hens Egg & Toasted Foccaia 12

WINTER SLAW FLATBREAD

Winter Barbeque slaw and root vegetables 12.95

 

BRIDGE BURGERS

Served on four seeded Wellbeck bun with burger relish, Emmenthal cheese, winter salad, fries & crispy Dill Pickle

SMOKED BEAN BURGER (V, Ve) 10.5

 

 

BIT ON THE SIDE

 

Rosemary Chips or French Fries  3

Garlic Flat Bread or Focaccia Breads  6.95

Roasted Vegetables  3

Root Slaw 2.5

Winter Salad Bowl  3.5

Winter Beets 3

Onion Rings 3

 

 

GLUTEN FREE

TO START - SMALL PLATES

SEASONAL SOUP

Artisan Bread (V) 5

BEETROOT & POLENTA CHIPS

With a Blue Cheese  dip (GF)(V) 5.95

SMOKED DUCK, FIG

With a roasted Beet Warm Salad 6.95

BRITISH CLASSICS

BEER BATTERED FISH & CHIPS

Beer Batter, Rosemary chips, homemade Tartar & buttered peas (GFA)14.5

GAMMON AND EGG

Hand cut chips, homemade Piccalilli & buttered peas 12.95

PIE OF THE DAY

We make our delicious pies daily with freshly rolled pastry & succulent fillings. served with creamy mash & greens (GFA) 14

SEA

TUSCAN SEAFOOD STEW

Clams, Mussels  in a spiced Tomato Stew 14.95

PANFRIED SEA BASS

New Potatoes and and Ancovy and garlic butter cream sauce 15.95

FARM

BONFIRE SUPPER

Smoked Ham, Bacon Boston Beans  and Chips  (GFA)12

SLOW BRAISED OX CHEEK

Confit Garlic Mash, Winter Greens & Crispy Onions 14.95

DRUNKEN PULLED PORK FLATBREAD

Braised in cider served with a winter Barbeque slaw and vegetables (GFA) 12.95 

 

 

STEAKS

SIRLOIN STEAK

Roasted Cherry Vine Tomatos, Mushrooms and Chips 16.95

HEART OF RUMP

Blue Cheese Puffs, Charred Plums and Cauliflower Puree 19.5

BLUE CHEESE SIRLOIN

Beetroot & Polenta Chips, Blue Cheese Sauce 21

 

GAME

 

THREE BIRD ROAST

With Roasted Potato’s, pigs in blankets, cranberry sauce & gravy 16.95

FIELD

WINTER SLAW FLATBREAD

Braised in cider served with a winter Barbeque slaw and vegetables 12.95

 

BRIDGE BURGERS

Served on four seeded Wellbeck bun with burger relish, Emmenthal cheese, winter salad, fries & crispy Dill Pickle

 

CHICKEN & BACON 12

BEEF & ROSEMARY 12

PULLED PORK & BBQ 12.95

SMOKED BEAN BURGER (V, Ve) 10.5

 

 

BIT ON THE SIDE

 

Rosemary Chips or French Fries  3

Garlic Flat Bread or Focaccia Breads  6.95

Roasted Vegetables  3

Root Slaw 2.5

Winter Salad Bowl  3.5

Winter Beets 3

Onion Rings 3

 

 

POSH PIZZA

FARMHOUSE: Slow cooked ragu, bacon, mushroom, black pudding, mozzarella and topped with a fried egg

HOT: Slow cooked ragu, pepperoni, chorizo. sliced chillies, hot sauce

ITALIAN CHICKEN: Chargrilled chicken, spinach, Parma ham, olives, mozzarella

GOAT'S CHEESE: Tomato ragu, roasted med veg, crumbled goat's cheese, red onion marmalade, mozzarella, rocket & pine nuts

MUSHROOM: Chestnut mushroom, Parma Ham, caramelised onions and gorgonzola, tomato ragu topped with mozzarella and Cheddar

SIMPLE: Slow-cooked tomato ragu, mozzarella

PINEAPPLE: Slow cooked ragu, pineapple


 

V - Vegatarian | Ve - Vegan | Gfa - Gluten Free Available

©2018 Ye Olde Bridge Inn | Country Pub | Gardens | Dining | Drinking